Friday, October 10th at VT State University, Randolph

Cooking Class:  11 AM - 5PM  

Cooking Class Tickets are $20 per person

Dinner:  5:00 - 7:30PM

Dinner Tickets are $20 per person

If you would like to purchase additional tickets or sponsor a farmer's ticket, please add the cost of an additional ticket to your payment!

Join us for a celebratory dinner featuring our local, perennial food system and our special partership with the US Virgin Islands, featuring Chef Kyra of Massachusetts and Chef Reuben of the US Virgin Islands.

Chef Kyra Kristof's Forest Kitchen dinners offer a unique culinary experience that intertwines food, art, and ecology. These gatherings are more than meals; they are immersive events designed to deepen participants' connection to local ecosystems and foster a sense of community.